I enjoyed the ambiance of the restaurant. Had a few of the tacos and sampled the grasshoppers...Chef Paco came to each table introduced himself and said that 2 plates of the Grasshoppers is 4 ounce and that = 1 steak (there's my protein intake for the day!) The lime does wonder on those grasshoppers! I finished off with a dessert called Champurrado, a Mexican hot drink made with corn masa and ground cocoa beans accompanied with a homemade bread.