Had lunch here with for a business meeting after having a yearning for BBQ for a week or so. Ambiance was nice. Staff were friendly. First time so they offered samples, which was helpful. I ended up trying the beef brisket with a side of the regular smoked sausage. Flavors were good; all the meats are smoked so served "dry."I really liked the home-made BBQ sauce on the side ... Thick, nice flavors, not too sweet. The outside patio was small but pleasant with picnic table seating. Definitely a plus for Phoenix in the fall/winter/spring months. All in all, a pleasant experience.