There was an article in our local paper that said this was a fast casual Chines and Dim Sum Restaurant. I guess that is true if you consider the dim sum 4 choices of siu mai with different meats. The chicken corn soup was the best thing we had. They do offer organic choices which is what drew me to this place but those dishes are $3 more and I wonder how they work that out when it comes to cooking (in the same woks? with the same utensils?). Granted they had smaller portions that they served from so I would think that they would be fresher as they would have to cook them more often but many items looked like they had been sitting there for a while. Basically it is just a glorified version of Panda Express.