The food was tasty, the mimosa was spunky and the price wasn't hefty. That's what I call a winning recipe. I tried the egg benedict and my girlfriend had the tartare. Both were really good (even if I would have taken a fuller plate, there wasn't much there beside the potatoes). Same with the tartar, which came accompanied by one meager bread piece. The tartar itself was pretty big, which is great... If you have something to put it on. Overall great experience, fast service and great pairing.