This has easily become one of our favorite restaurants!
The first time my fiancé and I dined we brought my mom and Dad (for his birthday). The service is always on point! David Y was attentive without being overbearing. Great wine selection as well.
The second time we went with the Somm featured rosé which was delicious! My fiancé tried the beef Wellington, we had octopus, shrimp and scallop ceviche, crab cakes, branzino, cottage fried potatoes and fried asparagus. We were happily in a food coma afterward. Thanks Valerie for taking care of us on our second visit!