Recommended by friends, we found ourselves in this establishment on a boring weekday. We brought our own wine, which we purchased at the SAQ a few doors down (always nice when everything caters to your needs).
I went for the bone marrow entrée and the hubby decided to try the foie gras parfait.
Both were absolutely delish, off to a great start!
For our mains we had the hamburger steak (with foie gras again) and the baby back ribs. And again tastiness abound, score! (the ribs were very different in flavour..citrus-y and fresh, unique and less "heavy" than your standard ribs)
By that time the place had filled up and everybody seemed to enjoy themselves, animated conversations were all around us.
The kitchen is open, so we could see the chefs flambé dishes and work their magic, very entertaining.
No dessert for us, even though they looked very nice when I glanced over at our neighbour's table, we were way too full after all the decadent food!
In short: A vibrant lively place with food that fits it's ambience perfectly.