I went here for Winterlicious lunch. The place was beautiful and the staff was very welcoming. It was busy, but not loud, so it will still cozy and intimate. I bet this place would look very beautiful in the summer time or at night.
For starters, I had the Fruits de Mer (mixed seafood, winter citrus, cucumber, soy bean, radish, chili-citrus vinaigrette, lavash). I didn't really like the presentation of the dish: miniature pieces of seafood floating around in a red sauce that was broth-like consistency. I didn't enjoy this at all.
For my entree, I had the Crêpe Gratinée (buckwheat crêpe, braised chicken, mushroom ragoût, Tuscan kale, Comté Mornay) and it was delicious. The only thing I would change is to have the mushrooms cut in thinner slices.
For dessert, I had Fruits du Verger (poached pear, Parmesan cream, caramelized pastry, mulled apple cider). I thoroughly enjoyed this! The mulled apple cider went excellent with the pear.
Overall, it was a pleasant experience and I highly recommend this place for a special lunch or dinner out. It was mainly groups and friends during the lunch hour, and I would assume more couples during the evening.