Great place to go for comfort Chinese food. We go the set menu for 10 people and added a couple of dishes.
Highlights: the special winter melon soup (need to order it ahead of time) was a crowd favourite. Just enough flavour that it didn't overpower the flavour of the winter melon. The snowpea leaves with dried scallop was also a hit - good cooking and flavour.
Reconsider: if you are ordering the stuffed chicken with sticky rice, while it looks amazing when they bring it over, it's nothing special. All the meat in the chicken has been taken out so you really only get the chicken skin and fat. The sticky rice also didn't pick up any flavour of being in the chicken. For a dish that's over $40, you pretty much get soy sauce flavoured sticky rice and chicken skin. Suggest consider other dishes in place of this one1