Went here for the first time this past weekend. Not a bad evening out, but nothing overly "wow" about it.
Firstly, I'd made an online reservation via their website, and despite our arriving exactly on time, there was no table of four vacant. They actually had to move a couple elsewhere in order to accommodate us. Made me a little uncomfortable seeing the people being moved give us the stink-eye.
Service was a little spotty. Waiter seemed confused. Didn't write anything down and as we suspected would happen, half way through our meal, the dishes stopped coming. We flagged our amigo down and he acted as though he knew we were waiting on something, but in essence he was fishing to find out what we were missing so he could go ask the kitchen to make 'em. It was odd. We sat with empty glasses a little longer that should be expected based on the price point of their menu.
The food was quite good. For the most part, impressive - especially the bacon wrapped dates; ridiculously tasty! Solid turns with the chic pea stew, steak frites, and octopus with chorizo. Next time I'll skip the lamb meatballs - kinda boring. And I will DEFINITELY skip the straight chorizo sausage - this goes down as the most uninspiring plating I've ever seen. Just a plain sausage on a plate. No garnish. No accompanying sauce. Not even prepped or sliced or anything. And for a "sharing" tapas restaurant, it was a pain. Downloading the job of slicing the sausage to the patrons. I mean, if I want a single sausage served to me for $10, I'd like it ready to go, I'd like it to impress my eyes along with my taste buds. Otherwise I'll pay $5 from a cart vendor, and it'll come with a bun and condiments! Granted - they probably make the sausage in house, and it is tasty without question, but it's just way too unimpressive and borderline cheeky to be served a bare naked sausage on a plate. Stupid comes to mind.
The red sangria was good.
Might try this place again, but won't rush back, and probably only if someone else suggests it first.