Enjoyed the food and presentation, service, cleanliness, and modern decor. While the place is small, it didn't feel crowded to us at all. We were a med-large party. The crew made us feel welcomed. We didn't feel hurried. As others have said, do try the shrimp toast and the wings. Also, seasoned edamame, and the bao buns. There are plenty of condiments on the table to spice up the dishes accdg to one's heat tolerance. Compliments to the chef, and to the manager!