It's important to preface this review with two caveats: first, remember that you're in Pittsburgh. Second, understand that largely the restaurant location, not the food, is what you're really aiming to experience.
That's not to say the food is bad; it isn't! But it's also not extraordinarily creative or adventurous. Each entree is served alongside mashed potatoes and vegetables, and is plated in a similar fashion to the others.
However, there are many good things about this restaurant: the food is good. I enjoyed it tremendously. The service was excellent as well, very attentive and knowledgeable. My steak was prepared perfectly, and the lobster I had was broiled exceptionally well. Oh, and the view - well, it's hard to beat.
If you're looking for a good place for a nice dinner in Pittsburgh, consider giving this place a try. It's not the best, but in the city where people dine out the least in all of America, it passes muster and gets the job done.