We went for the prime rib special the restaurant was running on Sunday. The meal was delicious. We each had a salad, size, dessert and a beautiful piece of prime rib. Service was excellent. The kitchen made some small mistakes; overcooked onion rings and some creme brule served in a cracked bowl. All of which was caught by our serving team who immediately removed it before it was placed on our table. Great food just wish the room was better at handling all the chatter as it was hard to hear the people we were with or hold a conversation. Loved the carrot cake!
Got a call on way home from waiter saying that the charge info was thrown away and they needed the charge info again to bill card. We gave them the info. Surprise today as we were billed twice for our dinner last night. Waiting now on callback from manager.