It's a dive, but it's still MY local dive.. What can I say, I've been drinking here for the last 10 years through 3 owners and 3 styles of bar. From the Crown and Anchor, to Tartan Arms, to the Shangri La now, I will continue supporting it as long as it remains within stumbling distance to home sweet home haha.. They serve regular pub items, pretty good wings, and "Hakka Chinese food" now too.. Patio is always nice on a great summer day which is where most people will be out drinking.. No cover charge for UFC nights is nice but often crowded. This is a completely biased review because I'm here 4 nights a week and everybody knows my name, so you can disregard this
2015 edit: the Shang has changed a lot, for the better! they've done some renovations, hired more full time cooks and bartenders, got a sweet digital jukebox, actual HD signal for the TVs, and even have a fun digital dartboard game now (Bull Shooter)
What to eat?
- Wings: hot and honey. Ask for them "finished on the grill". And with green chili, if you like spice
- Chili Chicken wet or dry with veggie fried rice combo
- Manchurian chicken wet or dry
- Curry chicken spring rolls
- Actual fresh cut fries