We came here for dessert, but I was actually craving something savory, so I went for the Forest crepe. It's pretty big for around $12, and it's a thin buckwheat crepe with Swiss, ham, and mushrooms. I got a sunny side egg on top. The caramelized onions looked good, but there's an extra charge for everything. I'm glad I got the chipotle sauce on the side since it was basically an unremarkable aioli.
I also tried the strawberry gelato, which was good on the first taste but then became a bit monotonous.
Oh yeah subtract one star for their no water policy - not even tap?! You can only pay for water there...