Great food and service. Make sure you make a reservation if you go on the weekend: wife and I went some minutes after 5pm for early dinner without reservation and it was already half full! As minutes went by the restaurant got packed and there was a line outside. We ordered the spicy cauliflower soup, creamy, flavourful and delicious, it came with homemade bread which was great. We ordered the "ultimate experience pork belly" very tender, the waiter mentioned the whole process takes about 4 days to prepare it! Also we got the Mac and cheese - it was great but we couldn't finish it so we took the leftovers to go - delicious ok the next day still :D !