The staff are really nice here, the service is prompt, and the booths are roomy and clean, but I wouldn't especially want to come back. While the menu is gargantuan, there was very little that sounded appealing. It took me a long time to figure out what to order because everything sounded so oily. Not what I want, only a few hours after getting off a plane. However, it was highly recommended by a hotel employee, so I thought it'd be worth a try.
Finally I decided on the margherita pizza. It was terribly salty and not much else. However, the creme brulee was really good. Good thing it was shared with two other people because it was very rich!
Can't vouch for the alcohol offerings, but as far as food goes, it was overpriced and trying too hard to be fancy/trendy. So glad our friend's expense account was covering it because I couldn't feel good about throwing that kind of money at mediocre food.
The big smiles beaming from the workers were big perks, though. Seemed that they all really liked their jobs and the customers!