Onnki is a very open concept, intimate restaurant with limited seating. Unfortunately, when I visited, they were doing kitchen maintenance, so all they had available was the sake lover (fortunately, I am a huge salmon sashimi lover) which was fresh salmon sashimi on a bed of white rice topped with wasabi mayo, pickles, pickled ginger, wasabi and green onion. The flavours paired so well together, as I would never think to put pickles with my salmon bowl, however the portion was quite small for me, as I was still hungry after.
Gladly, I will visit again to try other dishes I have heard so many great reviews on.
@eatingwithv