We had the Apple salad and the Lobster & Shrimp salad as starter. The Apple salad was different and refreshing but a bit too sour with the vinegar based dressing. The ribeye was good but not great. One of them was soaked with oliver oil and the oil covered the whole plate. The apple stuffed pumpkin donut dessert was uneventful. The petit fours was the best part of the meal. Poor selection of wine by the glass. Service was fine as expected for the price.
If you have not been to this place, try it. For me I don't think I will return given there are many other choices.