I got a Groupon for here for my fiancee and mine's anniversary, and we finally were able to get there a month later. The restaurant was super easy to find and I loved how it was right on the lake. I spent a lot of time the last few summers in northern WI on a lake, so it was nice to be back on a lake again- brought back good memories! We did not make a reservation, so it was an hour wait for a table when we arrived. We hung out in the slightly crowded bar and had a few drinks while we were waiting. The drinks were good and the bartenders were attentive, so no complaints there! We were seated at a table that had a great view of the lake. They had lots of specials going on that night (Friday night fish!), and we started with pepperjack cheese curds. Delish! They had a really nice bite at the end of them from the peppers. I got the blue gill/lake perch combo and my fiancee got the Caribbean salmon. I know blue gill is a thinner fish, and while my dish was good, there was not a lot of actual fish under the batter. I got a salad with my fish with a tomato basil vinaigrette, which was surprisingly good and coleslaw which was pretty standard. The salmon with the Caribbean dipping sauce was fantastic, but the veggies he got as a side was just some steamed broccoli and carrots- not very creative! Our server was attentive all night, even though the restaurant was super busy all night. By the time we left, I was very full and satisfied.