I sort of avoided going to Fabbrica for awhile (seemed a bit pretentious and likely overpriced since it's a "McEwan" restaurant) but I've been here a handful of times and always enjoyed it
I work right near here and it's a great spot to take a client or for a professional lunch if you're around the Shops at Don Mills area
The atmosphere is upscale casual for lunch
I've had the margerita pizza - very yummy; came out a bit burnt once but the crust is nice and thin and crisy
And I love the steak salad - this is presented in a great way (on a large wooden slab) and all the ingredients go well together
Also tried the farro salad - it looks like a small portion but it's quite filling
The butino (?) (sticky toffee pudding) is also SO good here! I have it each time I come
I prices aren't cheap but it is in a pricey area and the food is quite good