I've read complaints that the menu feels like a replay from another restaurant but honestly i'm glad that we are getting more creative fare away from downtown. I have no major complaints about the restaurant but things just felt a bit off overall. The restaurant itself has a nice chalet feel and some of the tables are structured so multiple groups of diners can sit together which I love.
Started off with the truffled popcorn and the calamari. The truffled popcorn had a major oil slick coating but it was definitely tasty. The calamari on the other hand was disappointing, breading was soft, and they pre-dress the calamari with the sauces so it makes it already soggier and generally overpowering. Entrees were much better, I had the chicken and waffles and my husband had the beef tenderloin. His was well cooked and probably one of the best steaks we've had at that price point. My chicken and waffles were overall good, my only critique would be that the waffle was heavy on the cinnamon which made the combination with chicken and syrup jarring.
I ended up taking the waffle home and eating it with ice cream. :)
We'll probably be back to give the menu another shot. Would give it 3.5 stars if I could.