Came here on the suggestion of family of one of the employees. Had an excellent dinner. Our tremendous server suggested the Calamari appetizer and the Filet. My wife got the surf and surf at his suggestion too. Honestly this was some of the best food I have ever eaten. Fresh HOMEMADE bread to start the meal, delicious and immensely flavorful calamari, not chewy in the lease, a filet that could turn any vegetarian, bass and shrimp with the most spectacular sauce, and then some spectacular baked whipped cream flan dessert thing in strawberry soup and a fresh HOMEMADE lava cake with ice cream to complete the meal. Every bite was delicious and so high in quality. Heard another server tell a table that they were not serving the goose because it "didn't meat the chef's standards." If that's true than this restaurant is one of the best in Cleveland. Its staff was professional, friendly, and well trained. Management was table side at least twice to ensure our meal was "perfect" and my god the food. Will be back, again, again, again, again, and again.
PS Drinks are a bit too pricey though.