I live in California but frequent the Las Vegas area because of family. I am always on the search for great italian food. My family received a coupon in the mail for a 1/2 price entree with the purchase of a regular priced entree, so I went online and read the other reviews posted for Nicolos Cucina Italiana. Based on the food reviews we decided to go last night to try it for oursleves.
When we arrived we were greeted by Nicolo himself who made us feel very welcome. I asked the owner where he was from because of his accent and he told me Sicily. He and his wife run this restaurant them selves and Ignazia (Nancy), (Nicolos wife) runs the kitchen and does the cooking herself with the help of an assistant. An italian restaurant should be run by italians. Thats what makes it authentic.
From the moment we were seated we were given a basket of fresh bread which was never left empty and our drink always full. I ordered the calamari fritte for an appetizer which was outstanding!!! I then tried the Minestrone soup which was the best I have ever had. I ordered the Chicken Picatta and again, it was the most amazing picatta I have found to this day.
When you find authentic italian cuisine and hospitality like this it makes me wish I lived here so I could visit them regularly. The portions are very generous and you will never leave hungry. The owners were very friendly, enthusiastic and attentive. We will continue to visit Nicolos because we know we will never be disappointed.