The only good reason to go to this restaurant is for their signature dishes which are the winter melon soup and the plum duck. It is a typical cantonese restaurant with all the dishes that you would expect from one. We arrived at the table. The waiters were typical cantonese waiters.
As expected, we ordered the melon soup which came in a big huge melon. It is expensive so be prepared to pay up. We also ordered the plum duck and pork belly.
Apparently, the plum duck must be ordered beforehand when you make reservation because it takes them a few days to make it.
The winter melon soup is really good. If there is only one dish to order, that would be it. I found the duck to not have a lot of meat in it and there was a bit of gamey taste to it. it was alright. The pork belly was pretty good.
I thought it was a pretty good experience. I would come back just to try out their other dishes.