The service was attentive and very friendly deserving of five stars. The atmosphere was very much in line wth the neighborhood. Nicely priced. We ordered the beet salad, olives, short rib poutine, fried cauliflower, and calamari.
A set back is the order the dishes came out. It should be lightest to heaviest. The poutine was brought out in the middle which was jarring to the palate and harder to pair wine. The short rib poutine was the best dish. The combination of savory meat with sweet salty kimchi was delicious. However, the beet salad was just beets and goat cheese. A two note dish. Lacking a bed of greens. The fried cauliflower with truffle oil while a good effort lacked the sweet acid to elevate it such as a balsamic vinegar or lemon juice. Calamari was cooked perfectly and accompanied with a nice spicy sweet and sour sauce. Would have been nice if served in a shallow dish so it not infringe on the crispy calamari.