We ate here with our friends and kids tonight and loved it! This is a great local spot with friendly owners and staff who take pride in their food and service. We enjoyed the charcoal and ink drawings on the walls while we were pleasantly surprised by the lightly battered fish that stayed crispy and the "mild sauce," which had a smoky tart flavor that made everything even more delicious. We had the swai and catfish & both were fresh and well portioned. The kids had chicken tenders which also had a delicious light batter that did not weigh the meat down. The collard greens were made with smoked turkey instead of ham or bacon which was another flavorful twist. Everything added up to a delightful experience & we will be back!