If you have not yet gone to Bon Vivant
Make a reservation and go maintenant!
It's a tiny spot so filled with love
And service that goes beyond and above
A thoughtful wine list and I so adore
That by the glass it's served free pour
The price is up there, I won't lie
But portions are hefty to both stomach and eye
This place became an instant fave
Almost every night i get a crave
The Yakuza Fries are a must have delight
The kimchi and cheese are out of sight!
Cavatelli with mushroom is to die for
With a creamy sauce and mushrooms galore
The stuffed cornish hen was not as great
But the roasted veggies it came with saved that plate
Even the leftovers I took home and reheated
Were as good, if not better, as when we were seated
My first time but definitely not my last
I loved the experience, so chill with such class
------------------- Installment 14 poetry reviews
I came here with one of my best friends. He had raved about it several times and we decided spur of the moment while we were at the Lion to book a table at Bon Vivant for an hour later (booked at 6pm for 7pm on a Thursday evening). The place is quite tiny so I do recommend making a reservation, it was full by the time we left at 9ish.
Service was amazing (and the staff are damnnnn fine to look at), the food was 4.5/5* perfection (the cornish hen was stuffed with Tourtière which sounded insatiable but the execution was not quite as tantalizing, the hen was a bit dry and there wasn't enough stuffing). The wine options were perfect. I'm giving it the 5 stars it deserves!
I can't wait to go back! A must check out for sure!