Couple of friends and I wanted to go to a Steakhouse for Restaurant Week this year and after seeing that Charlie Palmer offered a pretty good deal, we couldn't resist! We're glad we did because this place did not disappoint!
We parked at Mandalay Bay and walked over to the Four Seasons, whose entrance is located by the lobby of MB. Once you're in the Four Seasons, the restaurant is located on the lower floor so take the grand stairwell and you will be led towards Charlie Palmer and their other restaurant, Veranda.
We were immediately welcomed as we walked in. We made a reservation a couple days before and it was a nice touch of them to acknowledge us by name. We were seated and handed their regular menu and their RW 2016 menu.
With the RW Menu I went with:
Billi Bi Soup- WINNER OF THE NIGHT. The soup is first presented to you with just the mussels and garnish then the soup is poured in front of you. The soup was creamy, delicious, and full of flavor!
Surf & Turf- Meat was tender, juicy, and well-seasoned. Really enjoyed the lobster stuffing that accompanied the decently sized piece of lobster meat. It had an interesting taste that really complemented the taste of the steak!
Lemon Tart- Best way to end the meal, tart but light!
We all received a glass of red wine and white wine to pair with our appetizer and entree. And in case you were wondering...yes, it was a bottomless wine. Between the five of us, we also received 3 sets of Creamed Corn and Mashed Potato to share which was more than enough for us!
Service was also flawless! Our server Reymond stopped by our table regularly to make sure everything turned out great, the bussers immediately filled our water glasses whenever it's almost empty, and their management team even stopped by that we were well-taken care of!
Overall, everything was amazing! Considering the price we are paying for Restaurant Week, we received PLENTY of food that left us leaving happy and stuffed!