This place is an exceptional gastropub. A well-curated and extensive selection of beers, primarily focused on Belgians, it seems. Local brewers are nicely represented in the list, as well as a wide range of imports. There really isn't a beer there that I wouldn't consider enjoying.
While there, we enjoyed De Block's Satan Gold, St. Ambroise Apricot Wheat from McAuslan, Unibroue's Don de Dieu, and Leffe's Radieuse, all of which constitute an excellent cross-section of the local and imported offerings.
The food was a brilliant complement to the beer; much of the food incorporates beer from their list in its preparations. Notably, Bieres Et Compagnie offers a large range of preparations of mussel, as well as several gourmet burgers and other main dishes.
We spent much of a weeknight at this spot; it was fairly full but not overly crowded and with a good atmosphere. We had a friendly server with good beer knowledge, and will happily find ourselves here again in the future next time we are in town. It's a no-brainer stopping point for beer fans.