This is newly opened in the sauga hood - with two other locations in Thornhill and Markham. We decided to visit it for Father's Day. It quickly filled up for the Sunday lunch-hour rush, but the place is spacious and clean. Single room bathrooms are large and tidy (a bonus in my books for small Chinese places).
We ordered the beef & onion pancake, chicken and mushroom dumplings, fried dumplings, and chicken fried noodles. The service is a bit slow (two people serving all the tables), but they have someone making fresh dumplings or pulling fresh noodles to distract you from your hunger.
The pan-fried dumplings were the rockstar of the meal. The noodles ranked second due to their freshness and texture. The beef and onion pancake surprisingly was DIY, but it allowed us to see how much meat they gave you. One thing I was sad about was the XLBs. That don't exist here. Why?!.
Otherwise, the place is pretty decent, and already is pretty popular (a line out the door waiting for tables). I'll be back to try a few other things later. Hopefully some XLBs will magically appear on their menu.
Note: cash only!