When it is 50 degrees outside, there is absolutely no reason to have both doors and the partition between the bar and patio open. The manager refused to close the doors when we asked. Also, someone arrived after us, without reservation, and was seated before us. We haven't even got to the food yet; what a beginning to the meal!
Update: the manager, German, and waitress were great. The food was flavorful: I recommend the garlic bread as well as the spaghetti and meatballs. We will go back...when the temperature outside is higher.