The spices....so good.
I tend to like my food spicy but still find myself ordering the "careful" level of heat here. Our favorite dish is the fried pompret fish. I really liked their panang curry with tofu also (just the right creaminess for the curry and a great match with the tofu texture). Their beef larb with sticky rice is also a great pairing. 3 dishes for 4 hungry people was more than enough.
The restaurant is fairly small so if you come at a prime time be prepared to hang out for a few minutes before getting a table.