This place deserves to thrive. I hope that it does. The indoor space is gorgeous. The illuminated bar evokes the "ice" theme. When you talk to the staff or look at the menu you know that the cocktail gets its proper respect. My wife and I were there at an early dinner time, I imagine there is a bigger crowd later, but we enjoyed their "Charcuterie," a meat and cheese plate served on slate, and it was plenty for dinner. Our drinks were excellent.