Pizza - an East Coast staple. What's the difference? They say it's the water and definitely the sauce. So how did Dante's measure up?
We started off with a bowl of cheese with some lettuce underneath, aka, salad :) Pretty darn good. The cheese had great consistency and flavor but after a few bites I had to push the cheese aside and just go for the greens. Decent sized bowl for just over a buck.
The pizza - I admit, freaking good. While the crust was thin and had good doughy consistency, the sauce and cheese stole the show. I started with the purist plain cheese before digging into a second slice of pepperoni and mushrooms. My only thing might be that the crust gets a bit soggy towards the end. We got a bowl of sauce on the side and you noticed how sweet it was when not cooked into the pie.
I already know I've never had any pizza like this in California, so why not 5 Stars? To get 5 Stars in my book, you gotta blow my socks off. There can be nothing wrong. I guess Dante's was close but no cookie.
Service was friendly and fast. I'll definitely be back!