Out with the new, in with the old.
Took my girlfriend for her birthday. Outdoor seating continues to be romantic. Appetizer (Spanish octopus) was first disappointment with more to come. The Bream, a fish served whole, was de-boned by the server at the table with appx 70% of the bones left in the serving. Service was very slow and inattentive, perhaps due to a busy evening or just not enough staff. In sum, a wonderful setting marred by mediocre and high-priced food. Bring back the old T. Cook's.