An amazing Vietnamese restaurant with flavourful food. I've only been here during lunch and they have a quick turnaround time although it gets very busy around this time. It gets the office crowd, so if you come here with a group of people either that wait will be extra long or you might have to split tables.
I like the make your own vermicelli as you can customize what meats you like. The lemongrass chicken and pork were delicious and has a nice smokiness to the meat.
The ko bho was also good. It was beef stew with tomato and spices as the soup base. The beef brisket pieces were really tender and they gave quite a few pieces as well.