Paris 66. Right when you walk in you'll hear the chefs shouting out for ingredients in strong French accents. It's amazing.
On my first trip to Paris 66 I tried their Beef Bourguignon and it was pretty good. I also tried their Quiche Lorraine and their French Pizza. The quiche makes me happy. Like so happy. Finding a quiche place in Pittsburgh. Om nom nom nom. The pizza was eh; I'd never order it again.
On my second trip I decided to get their savory Paris 66 crepe (mushrooms, tomatoes, ham, and an over easy egg. For a choice of soup or salad, I got their soup which was a cream base with cauliflower puree and a dash of paprika. It was surprisingly hearty and I barely finished my crepe (my eating companion helped me out). The crepes are definitely worth getting, but don't set your expectations too high b/c it's not like the ultimate crepe that exists.
I absolutely LOVE the decor. When you're sitting inside you would never imagine that you're in Pittsburgh. The outdoor seating is peaceful but there's not much to look
The last time I was there, we saw some prepped salads about to be sent to tables and they looked gorgeous. I definitely want to try one next time.