I first became a fan of Portuguese custard tarts in Singapore, where they exist in a half-Chinese form as a product of nearby colonial processes. Living in Chicago, similar custard tarts existed at Chiu Quon bakery in Chinatown, and I frequently added 10 minutes to my commute to get off the train and get one of those tarts. So, I'd consider myself a fan of Portuguese custard tarts, and when I visited Toronto, I was eager to experience the true Portuguese rather than Chinese variety. They lived up to all of my hopes. The custard itself had just as rich a flavor---perhaps even a little more depth of flavor---and the tart itself was the perfect mix of flaky and crunchy. I ended up getting a pastel de nata here every day during my visit to Toronto, and I'd return instantly next time I'm in town.
I also had a bean cake and and bread roll; both of those were pretty tasty, but not as fundamentally exceptional.