It's a rare feat to get me to go for Filipino food in a restaurant, especially when you really love your mom's and aunt's home cooking, but when you get to eat with your hands right off banana leaves, you really raise the fun factor.
This was family dinner for us one Sunday after seeing that a few of our relatives have visited this establishment and really liked it. We ordered we ordered the feast for 10. It came with sinigang (tamarind based soup broth) as the starter. As the set up the table with the banana leaves on the table, amounts of rice was placed down the middle of the table. It was served with BBQ chicken, fried eggplant, beefsteak with onions, fried tilapia, fried eggplant, lechon kawali (fried roasted pork), and sisig (chopped meat dressed with vinegar). I do have to say that as they ran out of two of the items for our meal, the lechon and sisig were the substitutions. We also added fried bangus (milkfish) to the meal. If I wasn't so excited and hungry at the same time, I would have snapped a photo before we dug in. The food was delicious and you could tell by how little we were actually talking. I probably over ate but when it's good, it's hard to stop! Bring your family and friends and try a taste of the Philippines!