This Small intimate space hosts a delightful and varied menu. The six of us enjoyed every aspect of our meal. The table d'hôte features soup or salad, a main course and dessert. You can add an appetizer for $9. My son in law started with venison tartare and declared it to be amazing. I had bison short ribs for my main and I actually started salivating from the smell alone when the waitress placed the plate on the table. The taste did not disappoint. Lest this appear to be only a game meat restaurant, let me mention that our friend, a vegetarian, asked the waitress what they could do for him and they brought a tower of pureed root vegetables on a bed of chickpeas, along with a variety of the vegetable sides that were featured in the meat dishes. Madeleines for dessert and a very respectable espresso finished an excellent meal. Bring your own wine. Under $40 per person.