- Food
I loved their biscuits, and all the salads were just fine. We had the bar harbor lobster bake, wood-grilled lobster shrimp and salmon, and the lobster meat taco with mashed potato. With lobsters being lobsters and shrimps being shrimps, what I didn't like was the linguine inside the bar harbor lobster bake. It is not a pasta. Nobody cooks pasta that way. I deeply regret for once considering ordering a shrimp pasta here. Also, since they were out of salmon, we were served of some scallops instead. It wasn't too bad.
- Service
There were too small number of waiters, so that we waited for like 30 minutes looking at the empty tables.
Two and a half stars were earned by a waitress who served us tonight. Katherine B, (if i am remembering that B correctly) was really kind and careful. I wish I could have given a half star more to this restaurant solely for her service.