I'm not sure what's happened here. The service is still great, but the quality of the meat was really different than when we were here last. We ordered the bone-in ribeye and it was chain grocery store quality at best. You know how lower grade meat has that mealy texture? We ordered it medium rare and it was still that way. We were really disappointed because the last time we were here it was a delicious experience. Maybe their purveyors are pulling a fast one on them. To be fair, we are used to prime steakhouses and this wasn't listed as prime...but we still didn't expect it to be as low in quality as it was.