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2014-02-19T00:00:00

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4

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Gord and I had a late lunch today at Burger Bass. They just opened a couple weeks ago in our 'hood. Gord ordered a 99 Burger with no tomatoes. I ordered a Bach Burger with no onions or lettuce. While we both agreed that the interior could use some work, we did enjoy the burgers. The burgers are made with 100%, fresh beef that they grind fresh everyday and are topped with fresh toppings. The bun was lightly toasted (so a bit crusty) but soft. The meat was very juicy (make sure you have lot of napkins) and flavourful. The bass sauce includes mustard, mayo, garlic and cumin and is tasty. The staff was friendly and chatty. I'll be back again for a burger!

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