A very simple restaurant that opened in November, 2013. The burgers were very good (cheesy!), and fries were, too. The one blue-haired girl working behind the counter is not the friendliest, but she knows her job, and did not need assistance with running the front register AND drive-through. In fact, I didn't see any other employees in the store on a Saturday afternoon. I figure there must be a cook in the back (I say cook, singular, because it took twenty minutes to get our food), but they were never seen from the front lobby. No website, or even a Facebook page, that I could find. Bottom line is, the food is good, and I'll be back.