We ate here during their Grand Opening and found it chaotic. Thinking it was just first night jitters and they needed to find their groove, we brushed off the bad service. Unfortunately, on our second visit, nothing has changed.
You walk into the restaurant and it takes them awhile to even acknowledge your existence. When they finally sit you, they seem to forget about you again. No menus or drinks are offered and all of the servers seem to purposely avoid eye contact when you try to call them.
It is not worth the hassle to come back. To top it off, their Fried Squid with spicy salt and Tofu was horrible. It seemed regular salt was used and way too much of it.