Came here again for a Saturday lunch with husband and the baby. The staff did a great job getting us a table away from the hustle and bustle where baby could eat his Cheerios in peace, and I didn't have to worry about the waitstaff spilling anything on him.
The food, again, did not disappoint. We started with the tomato, rosemary, and parmesan flatbread which was light, crispy and tasty. Husband and I both ordered the Vinho Verde from the chef's picks. The wine was light, crispy and just a tad sparkling. It was the perfect complement to a warm, sunny, Saturday afternoon.
I ordered the blackened fish tacos and husband ordered the chicken shwarma kebobs. The fish tacos were fresh and spicy. I really liked them, but felt they kind of went overboard on the lettuce (which I just picked out, and then enjoyed them just fine). My husband really enjoyed the kebobs, which came with a spicy mango chutney and side salad. The mango chutney was a nice compliment to the chicken. The side salad came with pumpkin seeds which added a nice texture to the salad.
We ordered the chocolate and peanut butter mini indulgence which was tasty and just the right size. We left feeling satisfied, but not overstuffed - I LOVE that! This place will definitely be added to my regular rotation of restaurants.