I'm updating my review from March 11th, 2017. I've been back to The Egg a couple more times since, and, unfortunately, both times the food has been sub-par. This past Saturday I ordered the Steak and Eggs, with the eggs being sunny-side up. Here's a tip to the kitchen staff, if there is still a transparent, gelatinous goo, the eggs aren't done. Based on my previous review, when I criticized their scrambled eggs, I'm now wondering if The Egg knows how to make eggs. Unfortunately, as much as I want to love The Egg, I cannot. They've quickly become the local breakfast place I go to when I just can't make it to Cafe 100 in Huntersville.