The thin crust pizza is your typical New York thin style, and was pretty tasty. The crust has a garlic-buttery taste to it, which was a nice surprise.
The pizza is good, but it's NOT what I come back for time and time again. Their "New York Cheesesteak" is FANTASTIC! I'm a big fan of all forms of meat/cheese subs from various places, and this one is pretty unique. A french rolled filled with very tasty meat, onions, mushrooms, and an alfredo/gravy sauce...all sealed in the bread by some provolone baked on top.
The place is big and clean, and the location is easy to get to(only a block off the 202). I've only been there during lunch hours, so I can't comment on the dinner experience.