Came for a snack before cooking class and got 3 pastries to share: apple croissant, plain croissant and matcha cream filled book.
Took us a while to choose as they have LOTS of options (so many cakes and pastries!!). I can't decide which I liked best. The plain croissant was buttery and soft, apple croissant was just the perfect sweetness and there was lots of tasty matcha cream. Even forgot to take a picture before we cut them all up as we just wanted to dig in. Pastries ranged from $2.50 to less than $5 for most of the ones we noticed. All were served on simple wooden plates that perfectly matched the clean minimalist decor.
Eyed the smoked gouda and cheddar brioche for a very long time. Will be back to try it and maybe the roast beef mushroom croissant too.