This place can be hard to miss because there isnt any real clear signage but worth the effort. It is located in one of these old exposed brick building that just adds to the charm of the place.
The place is decorated cleanly and minimalistic which matches the exterior of the building. Our server (I suspect was the owner) was was efficient and courteous.
We ordered the margheritona and via mercanti pizzas and the small antipasto plate. Pizzas was freshly made and cooked until the crust was just crispy enough. Margheritona had delicious prosciutto shaved on top and covered with fresh grated delicious pandano. The via mercanti was a pizza within a pizza (aka the inception pizza) with the top layer being a margherita pizza combined with delicious mushrooms, ricotta cheese, soppresetta, and prosciutto.
The small antipasto plate was a big serving and was pleasantly surprized by the portion size. Great combination of olives, variety of cheeses, and more prosciutto! (See a theme here?)
After the meal, we were told that the chef in the kitchen does award winning fresh pasta so this place will warrant another visit in the future.